SKC Safer seal of trust
The SKC SAFER Seal embodies our commitment to ensuring the safety, quality, and sustainability of our fruits and vegetables.
SKC SAFER:
- Respects sustainable agriculture standards: We diligently verify that our suppliers adhere to sustainable agriculture practices, promoting environmental stewardship and long-term viability
- Ensures traceability: Every fruit and vegetable can be traced back to its source, allowing us to maintain accountability and transparency throughout our supply chain
- Prioritizes safety in operations: Our facilities and food handling practices adhere to strict safety protocols, ensuring that our operations meet the highest standards of hygiene and safety
- Holds HACCP certification: We are certified under Hazard Analysis Critical Control Point (HACCP) standards, demonstrating our commitment to safe and sanitary food handling practices
- Maintains controlled storage and transport: Fruits and vegetables are stored and transported in controlled environments, maintaining optimal conditions to preserve freshness and quality
- Conducts regular quality checks: Our dedicated inspection team and accredited laboratories conduct regular quality checks to ensure that only the finest produce reaches our customers.
Sustainable agriculture
We support sustainable agriculture through various certifications, including:
- Global certifications
- Mauritian certification of good agricultural practice
- British Retail Consortium Global Standard for Food Safety
- International Featured Standards on global safety and quality standards
- United States Department of Agriculture Certified Organics
- Organic certifications issued by the government of a country union.
Controlled supply chain management
We implement meticulous supply chain management practices, including:
- Traceability: Our fruits and vegetables can be traced back to the supplier, ensuring accountability and transparency
- Just-in-Time Ordering: We order fruits and vegetables in a timely manner to maximize freshness and quality
- Controlled Environment: Fruits and vegetables are stored in optimal conditions to maintain their quality and freshness
- Cold Storage: Our facilities maintain optimum temperatures to preserve the freshness of our produce.
Safer fruits and vegetables
We ensure the safety of our fruits and vegetables through:
- SKC Inspection Teams: Our dedicated inspection teams conduct thorough checks to ensure the safety and quality of our produce
- Accredited Laboratory Testing: We utilize accredited laboratories to verify the safety and quality of our fruits and vegetables.
